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Chicken Lollipops

Lollipop shaped chicken drumsticks

Live in the moment today unless it's unpleasant. In which case, just eat a cupcake.

Ingredients

  • Sauce

Directions

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Step 1
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Cut off both ends of the drumstick and make a cut all of the way around the leg. Push the meat down to the large end and pull/cut the remaining skin and cartilage off the knuckle. You might want to also remove the tiny bone right against the leg. Remove this bone with your fingers or the shears, and trim away the tendons sticking out the top.

Step 2
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Season the chicken with chipotle and maple bacon rub. Bake 375°F for 40 minutes.

Step 3
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Combine sriracha sauce and bbq sauce together. Stir and mix well. Dip the lollipops into the barbecue sauce or brush on so that they are completely covered.

Recipe by: Eat Guilt Free

Every recipe on this website is crafted at 599 calories or less, portioned just right, and packed full of flavor without the guilt.

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  • 4,339 Views
  • 50 min
  • Serves 10
  • Easy
  • 375°F

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Ingredients

Servings
10 chicken drumsticks
chipotle rub
maple bacon rub
Sauce
1/2 cup sriracha sauce
1/2 cup bbq sauce Bull's-Eye BBQ Sauce Original

Nutritional information

120
Calories
5g
Fat
8g
Carbs
0g
Fiber
11g
Protein
7g
Sugar

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dole whip
previous
Dole Whip
classic frozen margarita
next
Easy AF Frozen Margarita

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