Fiery Pepper Chicken Fajitas
Sizzling with bold flavor
Instead of giving yourself reasons why you can't, give yourself reasons why you can. You can do anything.
6oz chicken breast
1/4 cup red bell pepper
1/4 cup yellow bell pepper
1/4 cup orange bell pepper
1 medium jalapeño pepper
1/4 cup diced onions
3 tablespoon McCormick fajita sauce
3 mini tortillas
6 tablespoon Velveeta shreds (Mexican blend)
2 tablespoon light sour cream
There’s always that one person in the restaurant that orders fajitas. There’s just something about that sizzling pan that makes your mouth water. Now you can have the same experience at home. For 530 calories, you get 3 sizzling chicken fajitas. Add rice, beans, or both (not included in nutrition information below) if desired.
Heat your stove top heating surface to medium, and spray your pan with canola oil cooking spray. Cook chicken breasts for about 10 minutes, flipping every 2 minutes. Cut the chicken into bite sized pieces and place to the side. Make sure the chicken breasts you get at the grocery store are thin. Thicker cuts will cause for a longer cook time.
Spray your pan with canola oil cooking spray again and add your chopped ingredients from step 1. Cook for about 3 minutes.
|6oz chicken breast|
|1/4 cup red bell pepper|
|1/4 cup yellow bell pepper|
|1/4 cup orange bell pepper|
|1 medium jalapeño pepper|
|1/4 cup diced onions|
|3 tablespoon McCormick fajita sauce|
|3 mini tortillas|
|6 tablespoon Velveeta shreds (Mexican blend)|
|2 tablespoon light sour cream|