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Fiery Pepper Chicken Fajitas

Fiery Pepper Chicken Fajitas

Sizzling with bold flavor

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  • Spicy

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Ingredients

Directions

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There’s always that one person in the restaurant that orders fajitas. There’s just something about that sizzling pan that makes your mouth water. Now you can have the same experience at home. For 530 calories, you get 3 sizzling chicken fajitas. Add rice, beans, or both (not included in nutrition information below) if desired.

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Step 1
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Start off by chopping your bell peppers, onion, and jalapeño pepper.

Step 2
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Heat your stove top heating surface to medium, and spray your pan with canola oil cooking spray. Cook chicken breasts for about 10 minutes, flipping every 2 minutes. Cut the chicken into bite sized pieces and place to the side. Make sure the chicken breasts you get at the grocery store are thin. Thicker cuts will cause for a longer cook time.

Step 3
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Spray your pan with canola oil cooking spray again and add your chopped ingredients from step 1. Cook for about 3 minutes.

Step 4
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Add your chicken to the pan of sautéed peppers, then add the fajita sauce. Reduce heat and simmer for about 3 minutes. You're now ready to assemble your chicken fajitas. Serve with sour cream on the side.

Recipe by: Eat Guilt Free

Every recipe on this website is crafted at 599 calories or less, portioned just right, and packed full of flavor without the guilt.

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  • Serves 1
  • Medium
  • Medium

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Ingredients

Servings
6oz chicken breast
1/4 cup red bell pepper
1/4 cup yellow bell pepper
1/4 cup orange bell pepper
1 medium jalapeño pepper
1/4 cup diced onions
3 tablespoon McCormick fajita sauce
3 mini tortillas
6 tablespoon Velveeta shreds (Mexican blend)
2 tablespoon light sour cream

Nutritional information

530
Calories
13g
Fat
55g
Carbs
22g
Fiber
56g
Protein
15g
Sugar

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