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Homemade Tortilla Chips

Homemade Tortilla Chips

Super crunchy baked tortilla chips

The key to the extra crispiness factor? Extra thin corn tortillas.

Ingredients

Directions

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Step 1
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Stack 7 corn tortillas together and cut them into wedges. To do this, cut once in half, then use each half to cut into thirds. You'll have perfectly sized chips every time.

Step 2
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You'll need 2 baking sheets to fit all of your chips. Another thing you'll need are 2 cooling racks to fit over your baking sheets. I got mine at Walmart and they fit perfectly. These racks will allow the chips to bake evenly without having to flip over each chip halfway through its cook time. After you have arranged your cut wedges, spray your chips with canola oil cooking spray. Sprinkle kosher salt over each chip, and bake for 14 minutes at 350°.

Step 3
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Once your chips are done baking, sprinkle a little more kosher salt and squeeze a fresh lime over the chips. The chips will be a little hot, but you can serve almost immediately.

Recipe by: Eat Guilt Free

Every recipe on this website is crafted at 599 calories or less, portioned just right, and packed full of flavor without the guilt.

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  • 106 Views
  • 20 min
  • Serves 1
  • Easy
  • 350°F

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Ingredients

Servings
7 corn tortillas (extra thin)
1 lime
pinch salt (kosher)

Nutritional information

280
Calories
3g
Fat
56g
Carbs
9g
Fiber
7g
Protein
8g
Sugar

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chipotle cilantro lime rice
previous
Chipotle Cilantro Lime Rice
pineapple smoothie
next
Pineapple Pleasure

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