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Ice Cube Cheesecake

Delicious bite size desserts in an ice cube tray

Features:

    I always carry a knife with me at all times. You know, in case of cheesecake or something.

    Ingredients

    Directions

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    Step 1
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    In a blender or food processor, pulse the graham crackers until fine. Add the water and combine until fully mixed. Set aside and wipe down blender, then add cream cheese, mascarpone, sugar and vanilla. Blend until smooth.

    Step 2
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    Place one blueberry into the bottom of each cube in a silicone ice cube tray.

    Step 3
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    Pipe or spoon the cheesecake mixture over the blueberries, leaving a gap at the top for the graham cracker layer. Freeze for 1 hour or until firm.

    Step 4
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    When the cheesecake has set, spoon the graham cracker mixture on top and pat down with the back of a spoon. Freeze for 1 hour, then pop out your cheesecake bites. Leave at room temperature for 1 hour then chill until ready.

    Recipe by: Eat Guilt Free

    Every recipe on this website is crafted at 599 calories or less, portioned just right, and packed full of flavor without the guilt.

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    classic frozen margarita
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    • 5,489 Views
    • 10 min
    • Serves 21
    • Easy
    • Freeze

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    Ingredients

    Servings
    21 blueberries
    5 cinnamon graham cracker sheets Honey Maid
    1/2 cup marscapone Sainsburys
    1 cup whipped creamed cheese Philadelphia whipped cream cheese
    1/2 cup powdered sugar Swerve
    2 teaspoons vanilla extract

    Nutritional information

    65
    Calories
    5g
    Fat
    7g
    Carbs
    0g
    Fiber
    1g
    Protein
    2g
    Sugar

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    classic frozen margarita
    previous
    Easy AF Frozen Margarita
    pizza
    next
    Pizza French Toast

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