Mug Apple Pie
Homemade goodness at its very best.
Don’t dwell on what went wrong. Instead, focus on what to do next. Spend your energies on moving forward toward finding the answer.
1 Granny Smith Apple
2 teaspoon Truvia brown sugar
1 teaspoon whipped butter
1/2 teaspoon ground cinnamon
1/8 sheet Pillsbury pie crust
There’s nothing like a good old fashioned apple pie. And now, you can make this classic dessert in a mug. Yes, it’s real crust. Yes, it’s real apple. Yes, it’s guilt free! Whenever you have a sweet craving late at night, give this guilt free recipe a try. It is homemade goodness at its very best.
Preheat your stove to 425° and heat a small pot on medium.
Use a potato peeler and peel one Granny Smith apple, and cut into bite sized pieces.
Add your butter to the heated pot and toss your apple pieces inside. Add your ground cinnamon, brown sugar, nutmeg, and allspice. Cook for about 5 minutes, stirring occasionally.
Pour apple pie filling in an oven safe dish, and place your pie crust on top. Cut 5 small slits on the top of the crust. Bake for 15 minutes at 425°.
Once finished baking, cool for 5-10 minutes. Add one scoop of ice cream if desired.
|1 Granny Smith Apple|
|2 teaspoon Truvia brown sugar|
|1 teaspoon whipped butter|
|1/2 teaspoon ground cinnamon|
|1/8 sheet Pillsbury pie crust|