Skinny Chocolate Chip Cookies
Big on flavor & low in calories
A cookie a day keeps the sadness away. An entire jar a day brings it back.
3 tablespoon Truvia brown sugar
3 tablespoon butter
1/2 cup all purpose flour
1/4 cup Carbquik
1 1/2 tablespoon egg beaters
5 tablespoon semi-sweet chocolate chips
1 teaspoon Ez-Sweetz
1/4 teaspoon baking soda
There’s nothing like a big, fat, chewy chocolate chip cookie. Am I right? Or am I right? There are tons of chocolate chip cookie recipes online, and they all generally have one thing in common…loads of calories. Now don’t get me wrong— the recipes I’ve tried are absolutely fantastic (and I’m assuming the 289 calories per cookie on average has something to do with it), but I feel so guilty after eating 6-8 cookies in one sitting (don’t judge me). Let’s just be honest because nobody really ever eats just ONE cookie. You know what I’m sayin? The struggle is very real. Hope you enjoy!
Preheat oven to 350° F.
Cream together the butter (softened), Ez-Sweetz, and brown sugar until smooth. Mix in the egg beaters, then stir in the vanilla. Add baking soda and salt to the batter. Stir in flour and chocolate chips.
Drop cookie dough by large spoonfuls onto baking sheet. Since we're not using full fat butter, you'll want to flatten your dough. These cookies will not flatten on their own when baking. You've been told!
The average cookie recipe usually takes 10 minutes to bake. Since we are substituting the sugar and using light butter, these cookies will take a little longer. Bake for about 14-16 minutes in the preheated oven, or until edges are nicely browned. The beauty about this recipe is that these cookies will not burn easily. Because who really enjoys burnt cookies?
|3 tablespoon Truvia brown sugar|
|3 tablespoon butter|
|1/2 cup all purpose flour|
|1/4 cup Carbquik|
|1 1/2 tablespoon egg beaters|
|5 tablespoon semi-sweet chocolate chips|
|1 teaspoon Ez-Sweetz|
|1/4 teaspoon baking soda|