An easy Italian breakfast
A true friend is someone who thinks you're a good egg even though you're slightly cracked.
1/2 cup egg beater (Southwestern Style)
1/2 cup Velveeta shreds (Mexican blend)
1/2 cup Jimmy Dean turkey sausage crumbles
2/3 cup red bell pepper
1/4 cup picante sauce
10 basil leaves
Frittatas are egg-based Italian dishes similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. This Southwestern Frittata recipe is very easy to make and the portion size is massive! You’ll need a cast iron skillet for this one, and make sure you get a relatively small one. 8 inches is the perfect size for this recipe. This Southwestern Frittata will surely get your morning #turntup.
Once your frittata has finished cooking, let it cool for about 3 minutes. I like to eat mine right out of the skillet. If you do the same, be extra careful not to touch the cast iron skillet. It will remain extremely hot for a while.
|1/2 cup egg beater (Southwestern Style)|
|1/2 cup Velveeta shreds (Mexican blend)|
|1/2 cup Jimmy Dean turkey sausage crumbles|
|2/3 cup red bell pepper|
|1/4 cup picante sauce|
|10 basil leaves|