Taco Bell Mexican Pizza
It's like a fiesta in your mouth
Instead of giving yourself reasons why you can't, give yourself reasons why you can. You can achieve anything.
2 extra thin corn tortillas
1/4 cup refried beans (fat free)
1/4 cup Jimmy Dean turkey sausage crumbles
2 tablespoon pizza sauce
2 tablespoon enchilada sauce
2 teaspoon Taco Bell seasoning
1/4 cup water
1/4 cup Velveeta shreds (Mexican)
1 tablespoon sour cream
1 tablespoon green onion (chopped)
1/4 cup tomatoes (diced)
Taco Bell isn’t exactly the healthiest of places, but there’s just something about their food that makes you crave it late at night. Instead of sacrificing your waistline, give this Mexican pizza recipe a try. It’s pretty damn delicious and is dangerously similar to Taco Bell’s version. The only difference? A slash in calories.
Heat your oven to broil and cook for 2-5 minutes. If your oven has two settings, choose high.
Spread refried beans and seasoned turkey sausage crumbles on top of one tortilla—place other tortilla on top. Spread pizza and enchilada sauce on top.
Sprinkle shredded cheese on top and place in oven (broil setting). Cook for 2 minutes. Top with sour cream, diced tomato, and green onion.
|2 extra thin corn tortillas|
|1/4 cup refried beans (fat free)|
|1/4 cup Jimmy Dean turkey sausage crumbles|
|2 tablespoon pizza sauce|
|2 tablespoon enchilada sauce|
|2 teaspoon Taco Bell seasoning|
|1/4 cup water|
|1/4 cup Velveeta shreds (Mexican)|
|1 tablespoon sour cream|
|1 tablespoon green onion (chopped)|
|1/4 cup tomatoes (diced)|